The rice seemed a bit old - it was crunchy - so maybe it wasn't old, just undercooked. The fish was fresh and the sauce was flavorful. I got the spicy tuna and the salmon with the spicy mayo sauce. I went with the small - 1-2-2 proportions. I made my husband go first - he got the medium, which came with one and a half scoops of base (he chose white rice), three scoops of protein and two 'sides'. They were empty when we arrived, so we were able to start building our poke bowls right away. on the same block as our hotel, which made it very convenient. To be fair, I wasn't really hungry, but we did need sustenance before our late-night outing. I ordered the small, and it was overflowing with food and way too much to eat.

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Sanctuary at Grand Memories Santa Maria.

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It was a frictionless experience, booking before or just popping in when we felt like it. ' We booked some restaurants before the voyage, and other times, we just walked right in. If you would like to make reservations prior to voyage and none are available, no need to worry! We don't open all reservations prior to the voyage, so more reservation slots open up once you come aboard the ship. With so many options, you'll never have to stress about having an incredible dining experience waiting for you.

That being said, if you like to go with the flow, we take walk-ins and day-of reservations at all of our eateries. If you would like to make a reservation, you can! If you prefer to plan ahead, you'll have the ability to book dining experiences during the pre-voyage period directly from our Virgin Voyages App or through a First Mate starting 45 days before departure, and our Sailors booked in Mega RockStar and RockStar Quarters will have the ability to book starting 60 days before.

Poki bar long beach